August 17, 2011
Chef Charles Clark, owner of Ibiza Food & Wine Bar, located in Midtown, shows Cleverley Stone, founder and chair of Houston Restaurant Weeks, how to properly roast a raw beet for a salad and make a delicious Basque green pepper & crab bisque. These two dishes are from the Ibiza Food & Wine Bar menu for Houston Restaurant Weeks. Ibiza Food & Wine Bar is offering a variety of three-course dinners for $35 per person to benefit the Houston Food Bank from August 1-31. Everytime someone orders a special HRW dinner, Ibiza Food & Wine Bar will donate $5 to the food bank. This donation will create fifteen meals to feed someone who is food insecure. To view the entire HRW menu for Ibiza Food & Wine Bar, visit the Houston Restaurant Weeks website.
For more information about food, wine and dining in Houston, listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift certificates on every show in August!)