August 17, 2011
Chef Frederic Perrier, owner of Aura Restaurant in Missouri City, shares his secrets for making authentic French onion soup with food radio talk show host Cleverley Stone. These dishes is one Perrier’s Houston Restaurant Weeks menu. Aura Restaurant is offering a variety of three-course dinners for $35 per person to benefit the Houston Food Bank from August 1-31. Everytime someone orders a special HRW dinner, Aura Restaurant will donate $5 to the food bank. This donation will create fifteen meals, feeding someone who is food insecure. To view the entire HRW menu for Aura Restaurant, visit the Houston Restaurant Weeks website.
For more information about food, wine and dining in Houston, listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift certificates on every show in August!)