Jason McConniel is a property tax consultant by day and amateur chef by night. He appears as a contestant in the season 2 premier of ‘MasterChef,’ on Fox 26 tonight. He made seafood gumbo for the celebrity judges – chefs Gordon Ramsay and Graham Elliot, and winemaker Joe Bastianich. Today he showed food radio talk show host, Cleverley Stone, how to make Savory French Toast Benedict.

Web links: www.twitter.com/ChefJayMac & www.Cleverley.com