Sarah Wade is the executive chef at the Hotel AVIA in The Woodlands, Texas. She will compete for a grand prize of $5,000 in the Grand Tasting Chefs Showcase at a Wine & Food Week event on Saturday, June 11. She shows food radio talk show host, Cleverley Stone, how to make her entry dish: Sundried Tomato Shrimp with Garlic Aioli. For information about Chef Wade’s appearance at Wine &  Food Week visit www.WineAndFoodWeek.com.

Chef Sarah Wade’s Sundried Tomato Shrimp with Garlic Aioli: MyFoxHOUSTON.com

For more information about food, wine and dining in Houston, catch Cleverley’s radio show, Saturdays at Noon on Talk 650 AM. (PS: She gives out prizes on every radio show!)

Web links: www.AVIAHotels.com; www.WineAndFoodWeek.com, www.Cleverley.com