Fine wine and excellent food? What a combination! The Woodlands will be the place to be from between June 6 and 12 during Wine & Food Week 2011.
Randy Evans, executive chef of Haven, will be taking part in the Wine Rendezvous Grand Tasting and TEXAS MONTHLY Chef Showcase on Saturday, June 11. As a preview to his contribution to the chef showcase, Evans prepares an entree with all sustainable ingredients on FOX 26 Morning News.
During the the Wine Rendezvous Grand Tasting and TEXAS MONTHLY Chef Showcase, 50 restaurants will be represented to compete for the national Wine & Food Week’s Waterford Crystal Chef of Chefs award. Event tickets cost $125 in advance or $175 for access to the Cadillac Premium Lounge.