Impress your family and friends on Thanksgiving with two retro desserts: Sticky Toffee Pudding and Baked Alaska. It’s said that Sticky Toffee Pudding originated in England, and Baked Alaska was named to commemorate acquisition of the northern territory by the United States in the late 1800s. Chef David Grossman, owner of Branchwater Tavern, shows food radio talk show host, Cleverley Stone, how to make these two desserts, including easy shortcuts for Baked Alaska.