Quiche Lorraine & the perfect crust from Chef Michelle Tadeo-Hernandez

Chef Michelle’s Perfect Crust
Ingredients
Original recipe makes 1 single crust pie
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup butter, chilled and diced
1/4 cup ice water

Directions
In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir
in water, … >> read more & watch video